For over 11 years, Double Chin has proudly supplied Singapore’s top restaurants with premium ingredients — from world-class seafood and specialty meats to curated dry goods tailored for professional kitchens.

Our seafood selection includes precision-cut fillets, prawns, squid, and live imports such as Boston Lobsters and Australia’s renowned Humpty Doo Barramundi. Beyond the ocean, we offer a growing portfolio of high-quality meats and thoughtfully sourced dry goods — handpicked to meet the demands of fine dining.

As an ISO-certified company, we uphold strict quality and food safety standards across our entire supply chain, ensuring excellence in every product and consistency you can count on.

Whether you’re plating artfully or pushing volume, we deliver ingredients that elevate your menu and support your craft — reliably, efficiently, and with attention to detail.

Double Chin — Tastefully Sourced.