#04-02, 11 Chin Bee Drive, Singapore 619862

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©2019 by DCFS. 


These atlantic salmon steaks are processed from fresh (sashimi grade) salmon from Norway. Although it was sashimi grade, we do not recommend eating it raw! Please have them cooked. The salmon has a nice soft flaky texture to it, and taste so good that you'd be wanting more. 


Product Specification

Atlantic Salmon Steaks with Skin on, Norway, approximately 250gm. 


Country of Origin



Best Stored

Frozen, best consumed within 30 days. Do not refreeze after defrosting.


Cooking Tip

We love it done simply, pepper & salt, some lemon, and pan fried. Cooked roughly 80% skin side down before flipping it over to finish.

Atlantic Salmon Steaks Norway 250gm