Cheese Suluguni 400g/pkt

Fresh pasta filata type cheese, fat content in dry matter 45 %, humidity
of defatted cheese 68%.
Sulguni is the national cheese of Caucasus people: there it is made
since ancient times. This cheese is matured in brine. Sulguni is still being prepared without preservatives and
other synthetic components, so it is a natural and very useful product that
contains a lot of vitamins, essential oils, microelements and many other
nutrients. Nutrition per 100 g
Energy 305 kcal / 1269 kJ;
Protein 24 g; Carbohydrates 0,2 g, inc. sugar 0,0 g;
Fat 23 g, inc. saturated fatty acids 16,0 g;
Salt 2,0 g;
Packaging: thermoforming film;
Storage tº: 0 ºС to +8 ºС;
Latvia 400g