Traditional handmade gyoza made right here in Singapore. The gyoza has nice fragrance to it, with just the right amount of meat to flour ratio. The gyoza is long and flat, great for panfrying or grilling.
Handmande Gyoza, 10pcs/packet
Country of Origin
Made in Singapore
Frozen, best consumed within 30 days. Once thawed do not re-freeze.
Do not boil this. Only steam and pan fry, or grill.