#04-02, 11 Chin Bee Drive, Singapore 619862

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©2019 by DCFS. 

About 

These are sashimi grade scallops from Hokkaido Japan, they are the most commonly used scallops in Japanese restaurants. 

 

Product Specification

Hokkaido Scallops Sashimi Grade, Japan 200gm packet

 

Country of Origin

Japan

 

Best Stored

Frozen, best consumed within 30 days. Once thawed do not re-freeze.

 

Cooking Tip

Eat them raw as is! Add some soy sauce and wasabi if you must.

Hokkaido Scallop Sashimi Japan 200gm

S$14.90Price