Ikura or salmon roe is simple awesome! Commonly used in Japanese restaurants across the world. Rest assured, our ikura comes from Hokkaido Japan and is used in many japanese restaurnts here in Singapore.
Ikura, 200gm pre-packed in a jar.
Country of Origin
Frozen, best consumed within 30 days. Once thawed do not re-freeze. Can keep for 2 days refrigerated after thawed.
Its good to go the way it is, add on top of any japanese-rice inspired dish you have. Can also be eaten alone if you're mad about ikura.