Kurobata pork belly, one of the all time favourites for steamboat. This cut has just the right amount of flavour and fat to make you wating more. This comes pre-sliced to 2mm thickness and perfect for shabu shabu or steamboat. Can also be used for stirfry.
Kurobata put simply is the wagyu of the pork world. This unique breed of pork comes for black pigs, and the flavor of the meat distinct from normal pigs.
Kurobata Pork Belly Shabu Shabu, presliced 2mm, 500gram/packet.
Country of Origin
Frozen, best consumed within 30 days. Once thawed do not re-freeze.
Ensure it is fully cooked before eating, the general rule for all pork products.