These are the colourful fishes or rainbow hue if you've ever gone snorkelling. The parrot fish get its name from its parrot like beak. Its meat is very sweet and crab like, and is a favorite for many in the Carribean or by the Indian Ocean.
Qing Yi (Parrot Fish) Fish Fillet Skin On Boneless, Approximately 400grams.
Country of Origin
Frozen, best consumed within 30 days. Do not re-freeze once thawed.
Best cooked pan fried or baked. BBQ-ing works really well!