#04-02, 11 Chin Bee Drive, Singapore 619862

  • instagram
  • facebook

©2019 by DCFS. 


These are the colourful fishes or rainbow hue if you've ever gone snorkelling. The parrot fish get its name from its parrot like beak. Its meat is very sweet and crab like, and is a favorite for many in the Carribean or by the Indian Ocean.


Product Specification

Qing Yi (Parrot Fish) Fish Fillet Skin On Boneless, Approximately 400grams.


Country of Origin



Best Stored

Frozen, best consumed within 30 days. Do not re-freeze once thawed.


Cooking Tip

Best cooked pan fried or baked. BBQ-ing works really well!

Qing Yi (Parrot) Fish Fillet 400gm