Ray bread "BORODINO" 240g
Besides rye flour, wheat flour, salt, sugar, yeast, coriander and rye malt are used in production of Borodino
bread. It is the latter ingredients that give the bread an unusual sweet and spicy taste.
As Borodino bread is a source of complex carbohydrates, it is advised to consume it in moderation during the diet, replacing wheat and pastry with it. Fiber, which is part of the product, improves intestinal peristalsis, thereby eliminating body of constipation and normalizing the state of the microflora. Also fiber acts as a "sponge", which absorbs harmful substances and excretes them. Doctors recommend to consume this type of bread with hypertension and gout.
RETURN & REFUND POLICY
Unfortunately due to the nature of this product being food, for hygiene and quality purposes, this item is not returnable nor refunadable.