One of Singaporeans' favourtie fish, the red grouper. Perfect for any occassion and so versitle. This fish is known for its bright red colour before even being cooked, with super soft yet hardy meat.
Red Grouper fillet with skin on, Approximately 500grams.
Country of Origin
Frozen, best consumed within 30 days. Do not re-freeze once thawed.
Best cooked steamed any style you like.