#04-02, 11 Chin Bee Drive, Singapore 619862

  • instagram
  • facebook

©2019 by DCFS. 

About 

The seabass fish, one of the most common fishes here locally and definitely a comfort food of most Singaporeans. This is a meaty fish with large flakes and is so versitile. Most of our seabass found in Singapore are farmed locally or in Malaysia / Indonsia. 

 

Product Specification

Seabass Fillet skin on and boneless, Approximately 400grams.

 

Country of Origin

Malaysia

 

Best Stored

Frozen, best consumed within 30 days. Do not re-freeze once thawed.

 

Cooking Tip

Cooked anyway you like, grill, fried, steamed, you name it! 

Seabass Fillet 400gm

S$6.90Price