The seabass fish, one of the most common fishes here locally and definitely a comfort food of most Singaporeans. This is a meaty fish with large flakes and is so versitile. Most of our seabass found in Singapore are farmed locally or in Malaysia / Indonsia.
Seabass Fillet skin on and boneless, Approximately 400grams.
Country of Origin
Frozen, best consumed within 30 days. Do not re-freeze once thawed.
Cooked anyway you like, grill, fried, steamed, you name it!